Since our first 24-month oak barrel-aged bottle, we age the wines for months underground, in the cave-cellar with a naturally colder temperature to better develop excellence in each bottle
 

Sangiovese

〰️

Sangiovese 〰️

 

D’AMONE RISERVA

SANGIOVESE RISERVA
Pure Sangiovese 100%


"A TANNINE experience ,

the excellence  of Romagna’s land in wine art "

Production area: S. Stefano Brisighella
Type of grapes: Sangiovese 100%
Training system: Spurred cordon
Aging: Red vinification with temperature
controlled, maturation in steel tanks
for 36 months and refining in bottle
Color: Ruby red, brilliant
Bouquet: Dried flowers,
Taste: Dry and harmonious
Serving temperature: 18 ° C
Alcohol level: 13.5%
Recommended pairing: meat steak & seasoned pecorino cheese

 
ca' montalbano d'amone sangiovese riserva
 

Sangiovese

〰️

Sangiovese 〰️

 

CA' MONTALBANO DOC

SANGIOVESE Di Romagna DOC
Pure Sangiovese 100%


"Soft and sweet, the perfect glass of
a relaxing evening "

Production area: S. Stefano Brisighella
Type of grapes: Sangiovese 100%
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks
for 6 months and refining in bottle
Color: Ruby red, brilliant
Bouquet: Dried flowers,
Taste: Dry and harmonious
Serving temperature: 18 ° C
Alcohol level: 12.5%
Recommended pairing: Pasta and braised red meat

Chardonnay

〰️

Malvasia

〰️

Chardonnay 〰️ Malvasia 〰️

 

CA' MONTALBANO MOD 381

FAMOSO Grape 100%,
Harvest 381 meters on the sea level

"Perlage lively and delicate,
  an extremely elegant wine for an unforgettable occasion "

Production area: S. Stefano Brisighella
Type of grapes: Famoso 100%
Training system: Double Guyot
Aging: White vinification at a controlled temperature,
  maturation in steel tanks for 8 months and refining in bottle
Color: Yellow
Perlage: Refined over time with small bubbles and persistent
Bouquet: very floral and fruity bouquet
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 12%
Recommended pairing: fish, cheese
and delicates meat, ideal for aperitifs

 
 
1763_càmontalbano.jpg

Chardonnay

〰️

Malvasia

〰️

Trebbiano

〰️

Pinot Grigio

〰️

Chardonnay 〰️ Malvasia 〰️ Trebbiano 〰️ Pinot Grigio 〰️

 

CA' MONTALBANO 1763

Blend of white grapes,
“ A post modern great aromatic expression ”


Production area: S. Stefano Brisighella

Type of grapes: Chardonnay, Malvasia, Trebbiano, Pinot Grigio
Training system: Double Guyot
Aging: White vinification in temperature
controlled, maturation in steel tanks for 8 months,
refining in bottle
Color: Yellow
Bouquet: very floral and fruity bouquet
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 12%
Recommended pairing: fish plates, cheese
,ideal for aperitifs

Cabernet Sauvignon

〰️

Merlot

〰️

Sangiovese

〰️

Cabernet Sauvignon 〰️ Merlot 〰️ Sangiovese 〰️

 

CA' MONTALBANO MOS


RED BLEND

“An intriguing bouquet and toasted  Cabernet Sauvignon flavor”

Production area: S. Stefano Brisighella

Type of grapes: Cabernet Sauvignon, Merlot, Sangiovese
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks for 16 months, refining in bottle
Color: ruby red tending to garnet
Bouquet: Intense, wild berries and spices
Taste: Soft, elegant with dry tannins
Serving temperature: 18 ° C
Alcohol level: 13.5%
Recommended pairing: French cheese and smoked meat

 
ca' montalbano mos blend
 

Chardonnay

〰️

Chardonnay 〰️

CA' MONTALBANO NAY

Pure 100% Chardonnay ,

“An expression of acute freshness”


Production area: S. Stefano Brisighella

Type of grapes: Chardonnay 100%
Training system: Double Guyot
Aging: White vinification in temperature
controlled, maturation in steel tanks for 8 months,
refining in bottle
Color: Yellow
Aroma: Vivid floral aroma
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 14%
Recommended pairing: fish, cheese
and delicate gourmet chicken, ideal for lounge and chilling appetizers

Sangiovese

〰️

Sangiovese 〰️

 

CA' MONTALBANO ORO NERO

SANGIOVESE DI Romagna DOC SUPERIORE
Pure Sangiovese 100%


"A TANNINE experience ,

the excellence  of Romagna’s land in wine art "

Production area: S. Stefano Brisighella
Type of grapes: Sangiovese 100%
Training system: Spurred cordon
Aging: Red vinification in temperature
controlled, maturation in steel tanks
for 16 months and refining in bottle
Color: Ruby red, brilliant
Bouquet: Dried flowers,
Taste: Dry and harmonious
Serving temperature: 18 ° C
Alcohol level: 13.5%
Recommended pairing: meat steak & seasoned pecorino cheese

 
ca' montalbano oro nero