CA' MONTALBANO 1763
Blend of white grapes,
“ A post modern great aromatic expression ”
Production area: S. Stefano Brisighella
Type of grapes: Chardonnay, Malvasia, Trebbiano, Pinot Grigio
Training system: Double Guyot
Aging: White vinification in temperature
controlled, maturation in steel tanks for 8 months,
refining in bottle
Color: Yellow
Bouquet: very floral and fruity bouquet
Taste: fruity and persistent Fresco
Serving temperature: 8-10 ° C
Alcohol level: 12%
Recommended pairing: fish plates, cheese
,ideal for aperitifs